Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

4 pepper of red peppers (Hot chili, raw) contains 72 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (287% of your Daily Value).

Nutrition Facts

For 4 pepper of red peppers (180g)

NutrientValue%DV
Calories72
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs16g 6%
Net carbs13g
Fiber3g 10%
Sugar10g
Protein3g
Calcium25mg 3%
Iron2mg 23%
Potassium580mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene961μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 26%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium41mg 10%
Manganese0.3mg 15%
Niacin2mg 14%
Pantothenic acid0.4mg 7%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1714IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C259mg 287%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K25μg 21%
Zinc0.5mg 4%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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