Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

1 cup, chopped or diced of red peppers (Hot chili, raw) contains 60 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (240% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of red peppers (150g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs13g 5%
Net carbs11g
Fiber2g 8%
Sugar8g
Protein3g
Calcium21mg 2%
Iron2mg 19%
Potassium483mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene54μg
Beta carotene801μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 22%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 12%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1428IU
Vitamin A72μg 8%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C216mg 240%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K21μg 18%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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