Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

100 grams of red peppers (Hot chili, raw) contains 40 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (160% of your Daily Value).

Nutrition Facts

For 100 grams of red peppers

NutrientValue%DV
Calories40
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs9g 3%
Net carbs7g
Fiber2g 5%
Sugar5g
Protein2g
Calcium14mg 1%
Iron1mg 13%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene36μg
Beta carotene534μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium23mg 5%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU952IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C144mg 160%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K14μg 12%
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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