Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

10 pepper of red peppers (Hot chili, raw) contains 180 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (718% of your Daily Value).

Nutrition Facts

For 10 pepper of red peppers (450g)

NutrientValue%DV
Calories180
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs40g 14%
Net carbs33g
Fiber7g 24%
Sugar24g
Protein8g
Calcium63mg 6%
Iron5mg 58%
Potassium1449mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene162μg
Beta carotene2403μg
Caffeine0mg
Choline49mg 9%
Copper1mg 65%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium104mg 25%
Manganese1mg 37%
Niacin6mg 35%
Pantothenic acid1mg 18%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU4284IU
Vitamin A216μg 24%
Vitamin B120μg 0%
Vitamin B62mg 175%
Vitamin C647mg 718%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K63μg 53%
Zinc1mg 11%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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