Red peppers

Hot chili, raw

Red peppers
Carbs 75% Protein 16%
Percent Calories

10 pepper of red peppers (Hot chili, raw) contains 180 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (718% of your Daily Value).

Nutrition Facts

For 10 pepper of red peppers (450g)

Nutrient Value %DV
Calories 180
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 41mg 2%
Carbs 40g 14%
Net carbs 33g
Fiber 7g 24%
Sugar 24g
Protein 8g
Calcium 63mg 6%
Iron 5mg 58%
Potassium 1449mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 162μg
Beta carotene 2403μg
Caffeine 0mg
Choline 49mg 9%
Copper 1mg 65%
Fluoride
Folate (B9) 104μg 26%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 1mg 37%
Niacin 6mg 35%
Pantothenic acid 1mg 18%
Phosphorus 194mg 28%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 4284IU
Vitamin A 216μg 24%
Vitamin B12 0μg 0%
Vitamin B6 2mg 175%
Vitamin C 647mg 718%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 63μg 53%
Zinc 1mg 11%
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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