Red peppers

Hot chili, raw

Red peppers
Carbs 75% Protein 16%
Percent Calories

½ cup, chopped or diced of red peppers (Hot chili, raw) contains 30 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (120% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of red peppers (75g)

Nutrient Value %DV
Calories 30
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 7g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 4g
Protein 1g
Calcium 11mg 1%
Iron 1mg 10%
Potassium 242mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 27μg
Beta carotene 401μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 11%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 6%
Niacin 1mg 6%
Pantothenic acid 0.2mg 3%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 714IU
Vitamin A 36μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 108mg 120%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 11μg 9%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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