Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

½ cup, chopped or diced of red peppers (Hot chili, raw) contains 30 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (120% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of red peppers (75g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs7g 2%
Net carbs5g
Fiber1g 4%
Sugar4g
Protein1g
Calcium11mg 1%
Iron1mg 10%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene401μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU714IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C108mg 120%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K11μg 9%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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