Ready-To-Serve Soup, Chunky Chicken Noodle

Market Pantry

Fat 25%Carbs 45%Protein 30%
Percent Calories

1 cup of ready-to-serve soup, chunky chicken noodle (Market Pantry) contains 110 Calories. The macronutrient breakdown is 45% carbs, 25% fat, and 30% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (75% of your Daily Value).

Nutrition Facts

For 1 cup of ready-to-serve soup, chunky chicken noodle (245g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol30mg 10%
Sodium790mg 34%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar2g
Protein8g
Calcium20mg 2%
Iron1mg 9%
Potassium390mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A675μg 75%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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