Quick and Easy Chicken Noodle Soup
1 Serving of quick and easy chicken noodle soup contains 86 Calories. The macronutrient breakdown is 40% carbs, 29% fat, and 31% protein. This is a good source of vitamin a (22% of your Daily Value).
- Makes
- 6 Serving
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Chop onion and celery; set aside. Cut chicken into bite sized pieces; set aside.
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
- Enjoy!
Nutrition Facts
For 1 Serving of quick and easy chicken noodle soup (149g)
Nutrient | Value | %DV |
---|---|---|
Calories | 86 | |
Fats | 3g | 4% |
Saturated fats | 1g | 7% |
Trans fats | 0.1g | |
Cholesterol | 25mg | 8% |
Sodium | 309mg | 13% |
Carbs | 9g | 3% |
Net carbs | 7g | |
Fiber | 1g | 5% |
Sugar | 2g | |
Protein | 7g | |
Calcium | 29mg | 3% |
Iron | 1mg | 11% |
Potassium | 238mg | 5% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 742μg | |
Beta carotene | 1793μg | |
Caffeine | 0mg | |
Choline | 26mg | 5% |
Copper | 0mg | 5% |
Fluoride | 1μg | |
Folate (B9) | 28μg | 7% |
Lycopene | 1μg | |
Magnesium | 17mg | 4% |
Manganese | 0.2mg | 8% |
Niacin | 3mg | 18% |
Pantothenic acid | 0.4mg | 9% |
Phosphorus | 78mg | 11% |
Retinol | 18μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 10μg | 18% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 3669IU | |
Vitamin A | 199μg | 22% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0.2mg | 17% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 11μg | 9% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 2g | |
Sucrose | 1g | |
Glucose | 0.4g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0.3g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.5g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |