Ready To Eat Cured Smoked and Cooked Pork Loin Chop

Schaller and Weber Kasseler Rippchen - Freshdirect

Fat 64% Protein 29%
Percent Calories

2 oz of ready to eat cured smoked and cooked pork loin chop (Schaller and Weber Kasseler Rippchen - Freshdirect) contains 110 Calories. The macronutrient breakdown is 7% carbs, 64% fat, and 29% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 2 oz of ready to eat cured smoked and cooked pork loin chop (56g)

Nutrient Value %DV
Calories 110
Fats 8g 10%
Saturated fats 3g 15%
Trans fats
Cholesterol 40mg 13%
Sodium 820mg 36%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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