Pork top loin (chops)
Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled
1 chop boneless (yield from 189g raw meat) of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled) contains 285 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (76% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (55% of your Daily Value).
Nutrition Facts
For 1 chop boneless (yield from 189g raw meat) of pork top loin (chops) (150g)
Nutrient | Value | %DV |
---|---|---|
Calories | 285 | |
Fats | 11g | 15% |
Saturated fats | 4g | 20% |
Trans fats | 0.1g | |
Cholesterol | 113mg | 38% |
Sodium | 308mg | 13% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 43g | |
Calcium | 15mg | 2% |
Iron | 1mg | 12% |
Potassium | 768mg | 16% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 0.1mg | 10% |
Fluoride | – | |
Folate (B9) | 2μg | 0.4% |
Lycopene | 0μg | |
Magnesium | 42mg | 10% |
Manganese | 0mg | 0% |
Niacin | 15mg | 96% |
Pantothenic acid | 1mg | 24% |
Phosphorus | 476mg | 68% |
Retinol | 3μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 53μg | 97% |
Theobromine | 0mg | |
Thiamine | 1mg | 77% |
Vitamin A IU | 9IU | |
Vitamin A | 3μg | 0.3% |
Vitamin B12 | 1μg | 34% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 0μg | 0% |
Zinc | 3mg | 27% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 20% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.5g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0.2g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
Similar Foods
- Pork loin, top loin (chops) Fresh, boneless, separable lean and fat, raw
- Pork loin, top loin (chops) Fresh, boneless, separable lean only, raw
- Pork loin, top loin (chops) Fresh, boneless, separable lean and fat, cooked, braised
- Pork loin, top loin (chops) Fresh, boneless, separable lean only, cooked, braised
- Pork loin, top loin (chops) Fresh, boneless, separable lean and fat, cooked, broiled
- Pork loin, top loin (chops) Fresh, boneless, separable lean only, cooked, broiled