Pork top loin (chops)

Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled

Fat 38% Protein 62%
Percent Calories

1 chop boneless (yield from 189g raw meat) of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled) contains 285 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (76% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 1 chop boneless (yield from 189g raw meat) of pork top loin (chops) (150g)

Nutrient Value %DV
Calories 285
Fats 11g 15%
Saturated fats 4g 20%
Trans fats 0.1g
Cholesterol 113mg 38%
Sodium 308mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 43g
Calcium 15mg 2%
Iron 1mg 12%
Potassium 768mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0mg 0%
Niacin 15mg 96%
Pantothenic acid 1mg 24%
Phosphorus 476mg 68%
Retinol 3μg
Riboflavin (B2) 0.3mg 21%
Selenium 53μg 97%
Theobromine 0mg
Thiamine 1mg 77%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 1μg 34%
Vitamin B6 1mg 55%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 3mg 27%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 6g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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