Pork top loin (chops)

Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled

Fat 38%Protein 62%
Percent Calories

1 chop boneless (yield from 189g raw meat) of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled) contains 285 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (76% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 1 chop boneless (yield from 189g raw meat) of pork top loin (chops) (150g)

NutrientValue%DV
Calories285
Fats11g 15%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol113mg 38%
Sodium308mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium15mg 2%
Iron1mg 12%
Potassium768mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 0%
Niacin15mg 96%
Pantothenic acid1mg 24%
Phosphorus476mg 68%
Retinol3μg
Riboflavin (B2)0.3mg 21%
Selenium53μg 97%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 34%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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