Ravioli, with Parmigiano Reggiano & Balsamic Vinegar

Signature Reserve

Fat 38%Carbs 49%Protein 13%
Percent Calories

6 pieces of ravioli, with parmigiano reggiano & balsamic vinegar (Signature Reserve) contains 440 Calories. The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), potassium (7% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For 6 pieces of ravioli, with parmigiano reggiano & balsamic vinegar (140g)

NutrientValue%DV
Calories440
Fats19g 24%
Saturated fats13g 65%
Trans fats0g
Cholesterol110mg 37%
Sodium880mg 38%
Carbs55g 20%
Net carbs52g
Fiber3g 11%
Sugar11g
Protein14g
Calcium220mg 22%
Iron1mg 13%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes