Warm Spinach Salad with Grilled Sausage
1 serving of warm spinach salad with grilled sausage contains 140 Calories. The macronutrient breakdown is 37% carbs, 48% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value), potassium (18% of your Daily Value), and magnesium (18% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 20 minutes
Ingredients
- Balsamic vinegar
2 tbsp or 32g
Directions
- Prepare grill to medium-high.
- Prick sausages in several places with a fork. Grill, turning occasionally, 8 minutes or until cooked throughout.
- Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5–6 minutes per side for onion and 2–3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach.
- In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.
Nutrition Facts
For 1 serving of warm spinach salad with grilled sausage (295g)
Nutrient | Value | %DV |
---|---|---|
Calories | 140 | |
Fats | 8g | 10% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 17mg | 6% |
Sodium | 434mg | 19% |
Carbs | 14g | 5% |
Net carbs | 10g | |
Fiber | 4g | 15% |
Sugar | 7g | |
Protein | 6g | |
Calcium | 104mg | 10% |
Iron | 3mg | 38% |
Potassium | 855mg | 18% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 188μg | |
Beta carotene | 4216μg | |
Caffeine | 0mg | |
Choline | 27mg | 5% |
Copper | 0.2mg | 23% |
Fluoride | 5μg | |
Folate (B9) | 148μg | 37% |
Lycopene | 4786μg | |
Magnesium | 76mg | 18% |
Manganese | 1mg | 36% |
Niacin | 2mg | 12% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 107mg | 15% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | 6μg | 11% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 7185IU | |
Vitamin A | 360μg | 40% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 43mg | 48% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 20% |
Vitamin K | 308μg | 257% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0.2g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |
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