Wilted Spinach Salad with Warm Feta Dressing
1 serving of wilted spinach salad with warm feta dressing contains 313 Calories. The macronutrient breakdown is 9% carbs, 78% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and calcium (34% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
- Feta cheese
7 oz or 198g
- Red wine vinegar
2 tbsp or 30g
Directions
- PREPARATION: Halve onion and cut into 1/3-inch-thick wedges with some core attached. Crumble feta cheese.
- Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; saut until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
Nutrition Facts
For 1 serving of wilted spinach salad with warm feta dressing (172g)
Nutrient | Value | %DV |
---|---|---|
Calories | 313 | |
Fats | 28g | 36% |
Saturated fats | 10g | 49% |
Trans fats | 0g | |
Cholesterol | 44mg | 15% |
Sodium | 510mg | 22% |
Carbs | 8g | 3% |
Net carbs | 5g | |
Fiber | 3g | 9% |
Sugar | 4g | |
Protein | 10g | |
Calcium | 343mg | 34% |
Iron | 2mg | 23% |
Potassium | 320mg | 7% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 4997μg | |
Caffeine | 0mg | |
Choline | 25mg | 5% |
Copper | 0.1mg | 15% |
Fluoride | 0.3μg | |
Folate (B9) | 124μg | 31% |
Lycopene | 0μg | |
Magnesium | 66mg | 16% |
Manganese | 1mg | 24% |
Niacin | 1mg | 6% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 211mg | 30% |
Retinol | 62μg | |
Riboflavin (B2) | 1mg | 44% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 8535IU | |
Vitamin A | 478μg | 53% |
Vitamin B12 | 1μg | 35% |
Vitamin B6 | 0.4mg | 28% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 5mg | 30% |
Vitamin K | 275μg | 229% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 0.5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 10g | 49% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |
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