Ravioli, with Brown Butter and Sage

Signature Reserve

Fat 52%Carbs 38%Protein 10%
Percent Calories

13 pieces of ravioli, with brown butter and sage (Signature Reserve) contains 530 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of protein (23% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For 13 pieces of ravioli, with brown butter and sage (140g)

NutrientValue%DV
Calories530
Fats31g 40%
Saturated fats20g 100%
Trans fats1g
Cholesterol135mg 45%
Sodium500mg 22%
Carbs51g 19%
Net carbs49g
Fiber2g 7%
Sugar7g
Protein13g
Calcium180mg 18%
Iron0mg 0%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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