ravioli ricotta spinaci

Fat 24%Carbs 55%Protein 20%
Percent Calories

1 serving of ravioli ricotta spinaci contains 452 Calories. The macronutrient breakdown is 55% carbs, 24% fat, and 20% protein. This is a good source of protein (41% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of ravioli ricotta spinaci (233g)

NutrientValue%DV
Calories452
Fats12g 16%
Saturated fats7g 33%
Trans fats0g
Cholesterol145mg 48%
Sodium400mg 17%
Carbs62g 23%
Net carbs58g
Fiber4g 15%
Sugar1g
Protein23g
Calcium392mg 39%
Iron3mg 38%
Potassium436mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5287μg
Caffeine0mg
Choline117mg 21%
Copper0.3mg 29%
Fluoride0.3μg
Folate (B9)144μg 36%
Lycopene0μg
Magnesium84mg 20%
Manganese1mg 46%
Niacin1mg 9%
Pantothenic acid1mg 19%
Phosphorus289mg 41%
Retinol83μg
Riboflavin (B2)0.4mg 29%
Selenium43μg 78%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU9091IU
Vitamin A553μg 61%
Vitamin B120.5μg 20%
Vitamin B60.2mg 18%
Vitamin C4mg 5%
Vitamin D IU28IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 17%
Vitamin K280μg 233%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.2g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 33%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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