Ravioli, Parmesan & Black Pepper

Buitoni

Fat 34% Carbs 49% Protein 16%
Percent Calories

1 cup of ravioli, parmesan & black pepper (Buitoni) contains 290 Calories. The macronutrient breakdown is 49% carbs, 34% fat, and 16% protein. This is a good source of protein (21% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 1 cup of ravioli, parmesan & black pepper (106g)

Nutrient Value %DV
Calories 290
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 780mg 34%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 2g
Protein 12g
Calcium 210mg 21%
Iron 1mg 13%
Potassium 135mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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