Ravioli

La Piana

Fat 22% Carbs 64% Protein 13%
Percent Calories

½ cup of ravioli (La Piana) contains 240 Calories. The macronutrient breakdown is 64% carbs, 22% fat, and 13% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For ½ cup of ravioli (60g)

Nutrient Value %DV
Calories 240
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 380mg 17%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 3g
Protein 8g
Calcium 52mg 5%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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