Radicchio

Raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

6 cup, shredded of radicchio (Raw) contains 55 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (510% of your Daily Value).

Nutrition Facts

For 6 cup, shredded of radicchio (240g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs11g 4%
Net carbs9g
Fiber2g 8%
Sugar1g
Protein3g
Calcium46mg 5%
Iron1mg 17%
Potassium725mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline26mg 5%
Copper1mg 91%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium31mg 7%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid1mg 13%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU65IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K612μg 510%
Zinc1mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.3g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0.1g
Tyrosine
Valine0.2g

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