Radicchio

Raw

Radicchio
Carbs 69% Protein 22%
Percent Calories

6 cup, shredded of radicchio (Raw) contains 55 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (510% of your Daily Value).

Nutrition Facts

For 6 cup, shredded of radicchio (240g)

Nutrient Value %DV
Calories 55
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 53mg 2%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 8%
Sugar 1g
Protein 3g
Calcium 46mg 5%
Iron 1mg 17%
Potassium 725mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 38μg
Caffeine 0mg
Choline 26mg 5%
Copper 1mg 91%
Fluoride
Folate (B9) 144μg 36%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.3mg 14%
Niacin 1mg 4%
Pantothenic acid 1mg 13%
Phosphorus 96mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 65IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 19mg 21%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 36%
Vitamin K 612μg 510%
Zinc 1mg 14%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.3g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0.1g
Tyrosine
Valine 0.2g

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