Radicchio

Raw

Radicchio
Carbs 69% Protein 22%
Percent Calories

4 ¼ cup, shredded of radicchio (Raw) contains 39 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (362% of your Daily Value).

Nutrition Facts

For 4 ¼ cup, shredded of radicchio (170g)

Nutrient Value %DV
Calories 39
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 37mg 2%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 5%
Sugar 1g
Protein 2g
Calcium 32mg 3%
Iron 1mg 12%
Potassium 514mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 19mg 3%
Copper 1mg 64%
Fluoride
Folate (B9) 102μg 26%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.2mg 10%
Niacin 0.4mg 3%
Pantothenic acid 0.5mg 9%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 46IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 14mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 434μg 362%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.1g

Similar Foods

Recipes