Radicchio

Raw

Radicchio
Carbs 69% Protein 22%
Percent Calories

2 cup, shredded of radicchio (Raw) contains 18 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (170% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of radicchio (80g)

Nutrient Value %DV
Calories 18
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 3%
Sugar 0.5g
Protein 1g
Calcium 15mg 2%
Iron 0.5mg 6%
Potassium 242mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 13μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.3mg 30%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 5%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 22IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 204μg 170%
Zinc 0.5mg 5%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline
Serine
Threonine 0g
Tryptophan 0g
Tyrosine
Valine 0.1g

Similar Foods

Recipes