Radicchio

Raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

400 grams of radicchio (Raw) contains 92 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (851% of your Daily Value).

Nutrition Facts

For 400 grams of radicchio

NutrientValue%DV
Calories92
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium88mg 4%
Carbs18g 7%
Net carbs14g
Fiber4g 13%
Sugar2g
Protein6g
Calcium76mg 8%
Iron2mg 28%
Potassium1208mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline44mg 8%
Copper1mg 152%
Fluoride
Folate (B9)240μg 60%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 24%
Niacin1mg 6%
Pantothenic acid1mg 22%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU108IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 60%
Vitamin K1021μg 851%
Zinc2mg 23%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine
Valine0.3g

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