Quesadilla Cheese Sponge Cake

Rio Grande Foods

Fat 55% Carbs 39%
Percent Calories

1 piece of quesadilla cheese sponge cake (Rio Grande Foods) contains 210 Calories. The macronutrient breakdown is 39% carbs, 55% fat, and 6% protein. This is a good source of vitamin d (60% of your Daily Value).

Nutrition Facts

For 1 piece of quesadilla cheese sponge cake (47g)

Nutrient Value %DV
Calories 210
Fats 13g 17%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 380mg 17%
Carbs 21g 8%
Net carbs 21g
Fiber 0g 0%
Sugar 10g
Protein 3g
Calcium 49mg 5%
Iron 1mg 9%
Potassium 0mg 0%
Vitamin D 9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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