Sponge cake

Prepared from recipe

Fat 13% Carbs 77% Protein 10%
Percent Calories

1 piece (1/12 of 10 inch cake) of sponge cake (Prepared from recipe) contains 187 Calories. The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 1 piece (1/12 of 10 inch cake) of sponge cake (63g)

Nutrient Value %DV
Calories 187
Fats 3g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 107mg 36%
Sodium 144mg 6%
Carbs 36g 13%
Net carbs 36g
Fiber
Sugar
Protein 5g
Calcium 26mg 3%
Iron 1mg 12%
Potassium 89mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 25μg 6%
Lycopene
Magnesium 6mg 1%
Manganese 0.1mg 5%
Niacin 1mg 5%
Pantothenic acid 0.3mg 7%
Phosphorus 63mg 9%
Retinol 49μg
Riboflavin (B2) 0.2mg 15%
Selenium 12μg 21%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 163IU
Vitamin A 49μg 5%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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