Quark Fresh Cheese

Whole Foods Market

Fat 66% Carbs 10% Protein 24%
Percent Calories

¼ cup of quark fresh cheese (Whole Foods Market) contains 80 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 24% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For ¼ cup of quark fresh cheese (55g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 3g 15%
Trans fats
Cholesterol 15mg 5%
Sodium 80mg 3%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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