Pumpkin Pie with Whipped Cream, Slice

Perkins Restaurant And Bakery

Fat 46% Carbs 48%
Percent Calories

1 slice of pumpkin pie with whipped cream, slice (Perkins Restaurant And Bakery) contains 550 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 6% protein. This has a relatively high calorie density, with 276 Calories per 100g.

Nutrition Facts

For 1 slice of pumpkin pie with whipped cream, slice (199g)

Nutrient Value %DV
Calories 550
Fats 28g 36%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 430mg 19%
Carbs 66g 24%
Net carbs 65g
Fiber 1g 4%
Sugar 46g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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