Pumpkin Pie with Whipped Cream, Whole

Bakers Square

Fat 49% Carbs 46%
Percent Calories

1 Serving of pumpkin pie with whipped cream, whole (Bakers Square) contains 3720 Calories. The macronutrient breakdown is 46% carbs, 49% fat, and 5% protein. This is a good source of protein (86% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of pumpkin pie with whipped cream, whole

Nutrient Value %DV
Calories 3720
Fats 204g 262%
Saturated fats 102g 510%
Trans fats 3g
Cholesterol 720mg 240%
Sodium 2700mg 117%
Carbs 438g 159%
Net carbs 426g
Fiber 12g 43%
Sugar 318g
Protein 48g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 318g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 102g 510%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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