Pumpkin Pie with Whipped Cream, Slice

Bakers Square

Fat 49% Carbs 46%
Percent Calories

1 Serving of pumpkin pie with whipped cream, slice (Bakers Square) contains 620 Calories. The macronutrient breakdown is 46% carbs, 49% fat, and 5% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 Serving of pumpkin pie with whipped cream, slice

Nutrient Value %DV
Calories 620
Fats 34g 44%
Saturated fats 17g 85%
Trans fats 0.5g
Cholesterol 120mg 40%
Sodium 450mg 20%
Carbs 73g 27%
Net carbs 71g
Fiber 2g 7%
Sugar 53g
Protein 8g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes