Pumpkin and squash seeds

Seeds, whole, roasted, with salt added

Pumpkin and squash seeds
Fat 38% Carbs 46% Protein 16%
Percent Calories

¼ cup of pumpkin and squash seeds (Seeds, whole, roasted, with salt added) contains 71 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (5% of your Daily Value), fiber (11% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of pumpkin and squash seeds (16g)

Nutrient Value %DV
Calories 71
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 407mg 18%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 9mg 1%
Iron 1mg 7%
Potassium 147mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline 6mg 1%
Copper 0.1mg 12%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene
Magnesium 42mg 10%
Manganese 0.1mg 3%
Niacin 0mg 0.3%
Pantothenic acid 0mg 0.2%
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 0.5%
Vitamin A IU 10IU
Vitamin A 0.5μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.5%
Vitamin C 0mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.5g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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