Pumpkin and squash seeds

Seeds, whole, roasted, with salt added

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

¼ cup of pumpkin and squash seeds (Seeds, whole, roasted, with salt added) contains 71 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (5% of your Daily Value), fiber (11% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of pumpkin and squash seeds (16g)

NutrientValue%DV
Calories71
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium407mg 18%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar
Protein3g
Calcium9mg 1%
Iron1mg 7%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline6mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium42mg 10%
Manganese0.1mg 3%
Niacin0mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 0.5%
Vitamin A IU10IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.5g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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