Pumpkin and squash seed kernels

Seeds, roasted, without salt

Pumpkin and squash seed kernels
Fat 71%Carbs 9%Protein 19%
Percent Calories

1 cup of pumpkin and squash seed kernels (Seeds, roasted, without salt) contains 677 Calories. The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (63% of your Daily Value), fiber (27% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 cup of pumpkin and squash seed kernels (118g)

NutrientValue%DV
Calories677
Fats58g 74%
Saturated fats10g 50%
Trans fats0g
Cholesterol0mg 0%
Sodium21mg 1%
Carbs17g 6%
Net carbs10g
Fiber8g 27%
Sugar2g
Protein35g
Calcium61mg 6%
Iron10mg 119%
Potassium930mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene6μg
Caffeine0mg
Choline74mg 14%
Copper2mg 167%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium649mg 155%
Manganese5mg 230%
Niacin5mg 33%
Pantothenic acid1mg 13%
Phosphorus1385mg 198%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc9mg 82%
Sugars
Sugar2g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats10g 50%
Monounsaturated fats19g
Polyunsaturated fats23g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 623g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine6g
Aspartic acid3g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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