Pumpkin and squash seeds

Seeds, whole, roasted, without salt

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

1 cup of pumpkin and squash seeds (Seeds, whole, roasted, without salt) contains 285 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (21% of your Daily Value), fiber (42% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of pumpkin and squash seeds (64g)

NutrientValue%DV
Calories285
Fats12g 16%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs34g 13%
Net carbs23g
Fiber12g 42%
Sugar
Protein12g
Calcium35mg 4%
Iron2mg 26%
Potassium588mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium168mg 40%
Manganese0.3mg 14%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 60%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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