Pretzel Melt, Pepperoni & Cheese Pizza

Better Bakery

Fat 41% Carbs 42% Protein 17%
Percent Calories

6 ½ oz of pretzel melt, pepperoni & cheese pizza (Better Bakery) contains 510 Calories. The macronutrient breakdown is 42% carbs, 41% fat, and 17% protein. This is a good source of protein (39% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 6 ½ oz of pretzel melt, pepperoni & cheese pizza (184g)

Nutrient Value %DV
Calories 510
Fats 23g 29%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 63mg 21%
Sodium 520mg 23%
Carbs 53g 19%
Net carbs 51g
Fiber 2g 7%
Sugar 7g
Protein 22g
Calcium 280mg 28%
Iron 2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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