Potato Skins, Cheddar & Bacon, Snack Size

TGI Fridays

Fat 46%Carbs 39%Protein 14%
Percent Calories

3 pieces of potato skins, cheddar & bacon, snack size (TGI Fridays) contains 190 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 14% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 3 pieces of potato skins, cheddar & bacon, snack size (96g)

NutrientValue%DV
Calories190
Fats10g 13%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium390mg 17%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar0.5g
Protein7g
Calcium100mg 10%
Iron3mg 36%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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