Pot Roast Stroganoff Pasta

Perkins Restaurant And Bakery

Fat 55%Carbs 26%Protein 18%
Percent Calories

1 serving of pot roast stroganoff pasta (Perkins Restaurant And Bakery) contains 1120 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 18% protein. This is a good source of protein (87% of your Daily Value).

Nutrition Facts

For 1 serving of pot roast stroganoff pasta (552g)

NutrientValue%DV
Calories1120
Fats66g 85%
Saturated fats40g 200%
Trans fats0g
Cholesterol305mg 102%
Sodium1160mg 50%
Carbs71g 26%
Net carbs68g
Fiber3g 11%
Sugar7g
Protein49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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