Pot Roast Stroganoff Pasta

Perkins Restaurant And Bakery

Fat 55% Carbs 26% Protein 18%
Percent Calories

1 serving of pot roast stroganoff pasta (Perkins Restaurant And Bakery) contains 1120 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 18% protein. This is a good source of protein (87% of your Daily Value).

Nutrition Facts

For 1 serving of pot roast stroganoff pasta (552g)

Nutrient Value %DV
Calories 1120
Fats 66g 85%
Saturated fats 40g 200%
Trans fats 0g
Cholesterol 305mg 102%
Sodium 1160mg 50%
Carbs 71g 26%
Net carbs 68g
Fiber 3g 11%
Sugar 7g
Protein 49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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