Simple One Pot Beef Stroganoff Pasta

Ingredients

• Olive oil

  Salad or cooking

  3 tsp or 14g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  12 oz or 340g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 clove or 6g

• Mushrooms

  White, raw

  3 cup, pieces or slices or 210g

• Paprika

  Spices

  1 tsp or 2g

• Worcestershire sauce

  1 ½ tsp or 9g

• Whole wheat pasta

  Dry

  8 oz or 227g

• Beef broth or bouillon canned soup

  Ready-to-serve

  4 cup or 960g

• Cream cheese

  Low fat

  6 tbsp or 90g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Heat half of the oil in a skillet over medium-high heat. Add the bite-sized beef and a pinch of salt, frying until browned. Remove and set aside.
2. Heat remaining oil, add onions and fry for a minute.
3. Add mushrooms and garlic, deglaze the pan with a little stock, and reduce.
4. Stir in Worcestershire sauce and paprika.
5. Add pasta and remaining stock, bring to a boil, then reduce heat, cover, and simmer for 8 minutes.
6. Remove lid, stir in cream cheese and mustard until melted, then return beef to the pan.
7. Cover and simmer for another 8 minutes until the sauce is creamy and pasta is cooked.
8. Season with salt and pepper, sprinkle with parsley, and serve.

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