Pot Pies, Turkey, Small

Marie Callender's

Fat 49% Carbs 40% Protein 12%
Percent Calories

1 pie of pot pies, turkey, small (Marie Callender's) contains 580 Calories. The macronutrient breakdown is 40% carbs, 49% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (18% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 pie of pot pies, turkey, small (283g)

Nutrient Value %DV
Calories 580
Fats 31g 40%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 990mg 43%
Carbs 57g 21%
Net carbs 52g
Fiber 5g 18%
Sugar 6g
Protein 17g
Calcium 30mg 3%
Iron 3mg 39%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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