Pork top loin (chops)

Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled

Fat 28% Protein 72%
Percent Calories

1 oz of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled) contains 48 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 oz of pork top loin (chops) (28g)

Nutrient Value %DV
Calories 48
Fats 1g 2%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 21mg 7%
Sodium 59mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 2%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0%
Niacin 3mg 18%
Pantothenic acid 0.2mg 4%
Phosphorus 91mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 11μg 19%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 6%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

Similar Foods