Pork Tenderloin, Hickory Smoked & Peppered

Bear Creek Smokehouse

Fat 17%Protein 83%
Percent Calories

2 oz of pork tenderloin, hickory smoked & peppered (Bear Creek Smokehouse) contains 80 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 2 oz of pork tenderloin, hickory smoked & peppered (56g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0.5g 3%
Trans fats
Cholesterol40mg 13%
Sodium750mg 33%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein16g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes