Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

248 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 298 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 248 grams of pork tenderloin

NutrientValue%DV
Calories298
Fats9g 11%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol161mg 54%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium15mg 1%
Iron2mg 30%
Potassium975mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline198mg 36%
Copper0.2mg 25%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium67mg 16%
Manganese0mg 2%
Niacin16mg 102%
Pantothenic acid2mg 42%
Phosphorus603mg 86%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium75μg 137%
Theobromine0mg
Thiamine2mg 203%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B62mg 146%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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