Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

4 lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 2174 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 4 lb of pork tenderloin (1.81kg)

NutrientValue%DV
Calories2174
Fats64g 82%
Saturated fats21g 107%
Trans fats1g
Cholesterol1178mg 393%
Sodium942mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein374g
Calcium109mg 11%
Iron18mg 220%
Potassium7121mg 152%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1444mg 263%
Copper2mg 179%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium489mg 116%
Manganese0.3mg 11%
Niacin120mg 749%
Pantothenic acid15mg 303%
Phosphorus4403mg 629%
Retinol0μg
Riboflavin (B2)6mg 470%
Selenium549μg 998%
Theobromine0mg
Thiamine18mg 1483%
Vitamin A IU36IU
Vitamin A0μg 0%
Vitamin B129μg 393%
Vitamin B614mg 1066%
Vitamin C0mg 0%
Vitamin D IU181IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 27%
Vitamin K0μg 0%
Zinc34mg 308%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats25g
Polyunsaturated fats10g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 69g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine22g
Arginine25g
Aspartic acid37g
Cystine4g
Glutamic acid60g
Glycine17g
Histidine16g
Hydroxyproline1g
Isoleucine18g
Leucine32g
Lysine35g
Methionine10g
Phenylalanine16g
Proline15g
Serine16g
Threonine17g
Tryptophan4g
Tyrosine14g
Valine20g

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