Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

6 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 204 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 6 oz of pork tenderloin (170g)

NutrientValue%DV
Calories204
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol111mg 37%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium10mg 1%
Iron2mg 21%
Potassium668mg 14%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper0.2mg 17%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin11mg 70%
Pantothenic acid1mg 28%
Phosphorus413mg 59%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium52μg 94%
Theobromine0mg
Thiamine2mg 139%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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