Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

3 lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1631 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 3 lb of pork tenderloin (1.36kg)

NutrientValue%DV
Calories1631
Fats48g 62%
Saturated fats16g 80%
Trans fats0.5g
Cholesterol883mg 294%
Sodium707mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein281g
Calcium82mg 8%
Iron13mg 165%
Potassium5341mg 114%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1083mg 197%
Copper1mg 134%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium367mg 87%
Manganese0.2mg 8%
Niacin90mg 561%
Pantothenic acid11mg 227%
Phosphorus3302mg 472%
Retinol0μg
Riboflavin (B2)5mg 352%
Selenium412μg 749%
Theobromine0mg
Thiamine13mg 1112%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B127μg 294%
Vitamin B610mg 800%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2
Vitamin D34μg
Vitamin E3mg 20%
Vitamin K0μg 0%
Zinc25mg 231%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats18g
Polyunsaturated fats8g
Trans fats0.5g
Fatty Acids
Total omega 30.2g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine19g
Aspartic acid27g
Cystine3g
Glutamic acid45g
Glycine13g
Histidine12g
Hydroxyproline1g
Isoleucine14g
Leucine24g
Lysine26g
Methionine8g
Phenylalanine12g
Proline11g
Serine12g
Threonine13g
Tryptophan3g
Tyrosine11g
Valine15g

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