Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

2 roast (Yield from 1 raw roast, with refu of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1212 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 roast (Yield from 1 raw roast, with refu of pork tenderloin (1.01kg)

NutrientValue%DV
Calories1212
Fats36g 46%
Saturated fats12g 60%
Trans fats0.4g
Cholesterol657mg 219%
Sodium525mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein209g
Calcium61mg 6%
Iron10mg 122%
Potassium3969mg 84%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline805mg 146%
Copper1mg 100%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium273mg 65%
Manganese0.1mg 6%
Niacin67mg 417%
Pantothenic acid8mg 169%
Phosphorus2454mg 351%
Retinol0μg
Riboflavin (B2)3mg 262%
Selenium306μg 556%
Theobromine0mg
Thiamine10mg 827%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B125μg 219%
Vitamin B68mg 594%
Vitamin C0mg 0%
Vitamin D IU101IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc19mg 172%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid33g
Glycine9g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine19g
Methionine6g
Phenylalanine9g
Proline8g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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