Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

700 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 840 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 700 grams of pork tenderloin

NutrientValue%DV
Calories840
Fats25g 32%
Saturated fats8g 41%
Trans fats0.3g
Cholesterol455mg 152%
Sodium364mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein145g
Calcium42mg 4%
Iron7mg 85%
Potassium2751mg 59%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline558mg 101%
Copper1mg 69%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium189mg 45%
Manganese0.1mg 4%
Niacin46mg 289%
Pantothenic acid6mg 117%
Phosphorus1701mg 243%
Retinol0μg
Riboflavin (B2)2mg 181%
Selenium212μg 386%
Theobromine0mg
Thiamine7mg 573%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B124μg 152%
Vitamin B65mg 412%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 10%
Vitamin K0μg 0%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine6g
Hydroxyproline0.4g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine6g
Valine8g

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