Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

24 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 816 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 24 oz of pork tenderloin (680g)

NutrientValue%DV
Calories816
Fats24g 31%
Saturated fats8g 40%
Trans fats0.2g
Cholesterol442mg 147%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein141g
Calcium41mg 4%
Iron7mg 82%
Potassium2674mg 57%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline542mg 99%
Copper1mg 67%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium184mg 44%
Manganese0.1mg 4%
Niacin45mg 281%
Pantothenic acid6mg 114%
Phosphorus1653mg 236%
Retinol0μg
Riboflavin (B2)2mg 176%
Selenium206μg 375%
Theobromine0mg
Thiamine7mg 557%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B124μg 147%
Vitamin B65mg 400%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc13mg 116%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine6g
Histidine6g
Hydroxyproline0.4g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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