Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

600 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 720 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 600 grams of pork tenderloin

NutrientValue%DV
Calories720
Fats21g 27%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol390mg 130%
Sodium312mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium36mg 4%
Iron6mg 73%
Potassium2358mg 50%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline478mg 87%
Copper1mg 59%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium162mg 39%
Manganese0.1mg 4%
Niacin40mg 248%
Pantothenic acid5mg 100%
Phosphorus1458mg 208%
Retinol0μg
Riboflavin (B2)2mg 156%
Selenium182μg 331%
Theobromine0mg
Thiamine6mg 491%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B123μg 130%
Vitamin B65mg 353%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine5g
Hydroxyproline0.3g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine6g

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