Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

3 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 101 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 3 oz of pork tenderloin (84g)

NutrientValue%DV
Calories101
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol55mg 18%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium5mg 1%
Iron1mg 10%
Potassium332mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 14%
Phosphorus205mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium26μg 47%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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