Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

1 ¼ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 680 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 ¼ lb of pork tenderloin (566g)

NutrientValue%DV
Calories680
Fats20g 26%
Saturated fats7g 33%
Trans fats0.2g
Cholesterol368mg 123%
Sodium294mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium34mg 3%
Iron5mg 69%
Potassium2225mg 47%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline451mg 82%
Copper1mg 56%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium153mg 36%
Manganese0.1mg 3%
Niacin37mg 234%
Pantothenic acid5mg 95%
Phosphorus1376mg 197%
Retinol0μg
Riboflavin (B2)2mg 147%
Selenium172μg 312%
Theobromine0mg
Thiamine6mg 463%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B123μg 123%
Vitamin B64mg 333%
Vitamin C0mg 0%
Vitamin D IU57IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine5g
Histidine5g
Hydroxyproline0.3g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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