Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

18 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 612 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 18 oz of pork tenderloin (510g)

NutrientValue%DV
Calories612
Fats18g 23%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol332mg 111%
Sodium265mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein105g
Calcium31mg 3%
Iron5mg 62%
Potassium2005mg 43%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline407mg 74%
Copper0.5mg 50%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium138mg 33%
Manganese0.1mg 3%
Niacin34mg 211%
Pantothenic acid4mg 85%
Phosphorus1240mg 177%
Retinol0μg
Riboflavin (B2)2mg 132%
Selenium155μg 281%
Theobromine0mg
Thiamine5mg 418%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B123μg 111%
Vitamin B64mg 300%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine5g
Hydroxyproline0.3g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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