Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

475 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 570 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 475 grams of pork tenderloin

NutrientValue%DV
Calories570
Fats17g 21%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol309mg 103%
Sodium247mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium29mg 3%
Iron5mg 58%
Potassium1867mg 40%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline379mg 69%
Copper0.4mg 47%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium128mg 31%
Manganese0.1mg 3%
Niacin31mg 196%
Pantothenic acid4mg 80%
Phosphorus1154mg 165%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium144μg 262%
Theobromine0mg
Thiamine5mg 389%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B122μg 103%
Vitamin B64mg 280%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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