Pork Sausage Links

Smithfield

Fat 81% Protein 15%
Percent Calories

3 skillet cooked links of pork sausage links (Smithfield) contains 220 Calories. The macronutrient breakdown is 4% carbs, 81% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 3 skillet cooked links of pork sausage links (53g)

Nutrient Value %DV
Calories 220
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 680mg 30%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.5g
Protein 8g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 150mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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