Cheesy Chorizo Chicken and Spinach

Ingredients

• Coconut oil

  1 tsp or 5g

• Onions

  Raw

  ¼ medium or 28g

• Pork and beef chorizo

  1 ½ oz or 43g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 oz or 113g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cherry tomatoes

  Red, ripe, raw, year round average

  4 cherry tomato or 68g

• Spinach

  Frozen, chopped or leaf, unprepared

  ½ cup or 78g

• Mozzarella cheese

  Part skim milk, low moisture

  ¼ cup, diced or 33g

• Pine nuts

  Nuts, dried

  1 tbsp or 8g

Directions

1. Heat the coconut oil in a large frying pan over a medium-high heat. Add the chorizo and fry for 1-2 minutes. Add the onion and fry for another 1-2 minutes.
2. Increase the heat to high and add the chicken, along with a generous pinch of both salt and pepper. Stir-fry for about 3-5 minutes, by which time the chicken should be almost completely cooked through.
3. Throw in the cherry tomatoes and cook for a minute or until they just begin to collapse. Toss in the spinach and stir through until fully wilted.
4. Use a wooden spoon to make little pockets in the chicken and vegetable mixture, then drop in small chunks of the mozzarella. Turn off the heat and let the mozzarella melt before spooning onto a plate and topping with pine nuts. Enjoy!

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